After a gastrectomy, which food should the client be instructed to avoid to prevent dumping syndrome?

After a gastrectomy, clients are at risk for developing dumping syndrome, which can occur after they consume simple carbohydrates that quickly enter the small intestine. These carbohydrates can pull excess fluid into the intestinal lumen, leading to symptoms such as nausea, diarrhea, and abdominal cramping.

Ice cream, which is high in sugar and contains simple carbohydrates, can contribute to these rapid gastric emptying issues, making it a food that should be avoided. In contrast, options like fried chicken, steamed vegetables, and whole grain bread are generally lower in simple sugars and contain more complex carbohydrates or proteins, which are less likely to trigger dumping syndrome. Therefore, avoiding ice cream helps clients better manage their post-operative dietary needs and reduce the risk of uncomfortable symptoms associated with this condition.