What deficiency risk should a nurse consider for a child on a vegan diet?

When considering the nutritional aspects of a vegan diet, one of the most significant deficiencies that may arise is Vitamin B12. This vitamin is primarily found in animal products, and since individuals following a vegan diet eliminate all animal-derived foods, they are at a heightened risk for deficiency. Vitamin B12 is crucial for many bodily functions, including red blood cell formation and proper neurological function.

Children are particularly vulnerable, as they require adequate amounts of nutrients for proper growth and development. A deficiency in Vitamin B12 can lead to serious health issues, including neurological problems and anemia. It is essential for healthcare providers, especially nurses, to monitor for this deficiency in children on vegan diets and recommend appropriate supplementation or fortified foods to ensure they receive adequate amounts of this vital nutrient.

While Vitamin D and Iron are also important, and their levels can be affected by a vegan diet, Vitamin B12 stands out as a direct concern due to its specific absence in plant-based foods, necessitating careful management in children following such a diet.