What dietary change should a nurse suggest for a client with COPD who experiences shortness of breath during meals?

Recommending several small meals throughout the day for a client with COPD who experiences shortness of breath during meals is beneficial for multiple reasons. Small, frequent meals can help prevent the feeling of fullness that may occur with larger meals, which can put pressure on the diaphragm and exacerbate breathing difficulties.

Additionally, smaller meals are easier to digest and can enhance the nutritional intake without overwhelming the body, allowing the client to maintain energy levels throughout the day. This approach also minimizes the risk of over-exerting themselves during a larger meal, which could lead to increased shortness of breath.

By distributing caloric intake across several meals rather than concentrating it into three large meals, the client can manage breathing more effectively while still receiving adequate nutrition, ultimately supporting their overall health and well-being.