What is a recommended food choice for a client on a low-sodium diet?

A medium baked potato is an excellent food choice for a client on a low-sodium diet because it is naturally low in sodium and provides essential nutrients such as potassium, fiber, and vitamin C. Whole foods like potatoes do not contain added sodium, making them a better option compared to processed foods.

In contrast, canned soups often contain high levels of sodium as preservatives and flavor enhancers. Processed cheese products typically have added salts, which increase sodium content significantly, making them unsuitable for someone needing to restrict sodium intake. Olives, while nutritious, are usually cured in brine, resulting in a high sodium content that does not align with a low-sodium dietary requirement. Thus, the baked potato stands out as a safe and healthy choice, supporting the nutritional needs of a client on a low-sodium diet.