What is a recommended strategy for a client with COPD who experiences shortness of breath during meals?

A recommended strategy for a client with COPD who experiences shortness of breath during meals is to have several small meals throughout the day. This approach helps to reduce the overall demand for oxygen, as eating larger meals can make it more challenging to breathe due to the increased pressure on the diaphragm and the abdominal area. Smaller, more frequent meals can lead to less gastrointestinal discomfort and allow the client to intake necessary nutrition without exacerbating their symptoms.

This strategy also prevents feelings of fullness that may limit the client's ability to breathe comfortably. It allows individuals with COPD to manage their symptoms better while ensuring they receive adequate nutrition, which is vital for their overall health and energy levels. By spacing out meals and snacks, clients can maintain their energy and reduce episodes of shortness of breath.

Other options, like eating large meals quickly or skipping meals, could potentially worsen shortness of breath by increasing discomfort or leading to inadequate caloric intake. Consuming only liquids during meals may lead to inadequate nutrition, as solid foods provide essential nutrients that liquids alone might lack. Therefore, the recommendation for smaller, more frequent meals stands out as a beneficial strategy for managing symptoms effectively.