Which dietary recommendation is appropriate for a client with a history of nephrolithiasis?

For a client with a history of nephrolithiasis, which refers to the formation of kidney stones, avoiding foods with high levels of oxalates is a fundamental dietary recommendation. Oxalates can bind with calcium in the urine to form calcium oxalate stones, which are one of the most common types of kidney stones. By reducing the intake of foods high in oxalates, such as spinach, beets, and certain nuts, the risk of stone formation can be minimized.

This approach focuses on dietary management to prevent the recurrence of stones, thereby making it crucial for those with a history of nephrolithiasis to be aware of their oxalate intake. Implementing this dietary change is part of an effective strategy to reduce the likelihood of developing new stones in the future.