Which food should a nurse recommend for a preschool-age child diagnosed with celiac disease?

For a preschool-age child diagnosed with celiac disease, the best recommendation is corn tortillas with black beans. Celiac disease is an autoimmune disorder in which the ingestion of gluten, a protein found in wheat, barley, and rye, leads to damage in the small intestine. As such, it is crucial for individuals with this condition to avoid any foods containing gluten.

Corn tortillas are made from corn, which is gluten-free, thus making them a safe choice for someone with celiac disease. Black beans, being naturally gluten-free, add nutritional value and protein to the meal, making it a balanced option for a growing child. This selection supports the dietary restrictions necessary for managing celiac disease while also providing essential nutrients.

On the other hand, wheat-based crackers, barley soup, and rye bread all contain gluten and would not be suitable for a child with celiac disease, as they could provoke adverse reactions and damage the intestinal lining.